Daniel: Cucumber Snack
CUCUMBER SNACK
Ingredients:
- 1 Large Cucumber
- ½ Cup Cherry Tomatoes
- ¼ Cup Organic Rice Vinegar
- Cracked Black Pepper
- Salt
Directions:
- Clean and peel cucumber. Cut it in half length-wise, then into sticks ½ inch wide and 2-3 inches long.
- Clean the tomatoes. Cut them in half.
- Add the ingredients into a bowl and toss.
- Add cracked black pepper and salt as desired.
- Enjoy immediately or chill in the refrigerator for an hour.
This simple dish is great for a snack anytime. The rice vinegar has a lighter flavor than some other vinegar varieties. Be sure to read the product labels.
Daniel: Sweet Potato Fries
SWEET POTATO FRIES
Ingredients:
- 1 Sweet Potatoes
- 1 Tbsp. Olive Oil
- ½ tsp. Kosher Salt
Directions:
- Preheat oven to 425 degrees.
- Wash and dry the potatoes with the skin on.
- Cut the potatoes length wise into the shape of French fries.
- Toss all of the ingredients in a large bowl until they are well coated.
- Lay the potatoes in a single layer on a large baking sheet and roast in the oven for about 15 minutes; flip with a spatula or tongs then roast another 15 minutes or until the potatoes are brown and crispy.
Reduce cooking time for softer fries.